Presents
Sky's
Mango Salsa Recipe
 
2 mangos
1 medium yellow onion (for sweeter flavor 1/2 vidalia onion)
Juice from 1/2 orange, 1 lemon, 1 lime
1/2 or 1 jalapeño pepper*
Cilantro
Cube the mangos and onions. Mix them in a bowl. Mince and add the pepper avoiding the seeds and any white sections. Add the juice from the citrus. Let chill for two hours at least. Add fresh cilantro. Use only the leaves.
*Some people think that peppers = heat. That's not the case. There are ways to use peppers and minimize or avoid the spiciness while getting all of the flavor. Cut the pepper vertically, avoiding the stem and seeds. If you avoid or cut away the white sections and omit the seeds you get the flavor of the jalapeño without the heat. By mincing it finely and mixing with the citrus, the flavor is sweet, but crispy.